Yield:4 cups (serving size: 2/3 cup)
Ingredients
1 cup coarsely chopped onion
1 cup cilantro sprigs
1 jalapeño pepper, coarsely chopped
1 garlic clove, coarsely chopped
1 (14.5-ounce) can diced tomatoes, undrained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1 (14.5-ounce) can diced tomatoes, drained
Preparation
Place first 5 ingredients in a food processor, and process until [...]
Archive for January 8th, 2009
Salsa Picante
Posted in Uncategorized on January 8, 2009 | Leave a Comment »
